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In Malaysia, the culinary landscape is as diverse as its culture, offering foodies a delectable journey across its regions. Penang stands out with its illustrious street food scene, where hawker stalls at Gurney Drive serve up iconic dishes like char kway teow and Penang laksa. Meanwhile, the capital city of Kuala Lumpur boasts high-end dining experiences alongside bustling markets. Here, Jalan Alor is a must-visit for those eager to sample everything from satay skewers to durian, the infamous king of fruits.