About

In the heart of Porto, Casa Portuguesa do Pastel de Bacalhau invites visitors to indulge in a culinary tradition that resonates deeply within Portuguese culture. This charming establishment is more than just a place to eat — it is a sensory journey where the rich history of the bacalhau (codfish) is celebrated in every bite. The star of the show here is the pastel de bacalhau, a delicately fried codfish cake that is elevated with the surprising addition of creamy Serra da Estrela cheese. The combination is a sublime marriage of flavors, offering visitors an authentic taste of Portugal that lingers long after the last morsel is savored.