About

In Albania, the culinary journey begins in the bustling streets of Tirana, where traditional tavernas serve up hearty plates of tavë kosi, a lamb and yogurt casserole that locals adore. The capital's vibrant markets, especially the Pazari i Ri, offer a vibrant scene for those keen to sample fresh produce and artisanal cheeses. For those venturing further north, the region of Shkodër is a must-visit, known for its unique take on fërgesë, a dish of peppers, tomatoes, and cottage cheese.