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In Cambodia, the culinary journey is a series of regional discoveries. Start in Phnom Penh, where the street food scene is as vibrant as the city itself. Here, the famous Russian Market offers an array of flavours, from the sweet aroma of banana pancakes to the savoury notes of fish amok, a traditional Khmer dish. Explore beyond the capital to Battambang, where the local markets thrive with fresh produce and unique delicacies like prahok, a fermented fish paste that adds depth to many Cambodian dishes.