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In Egypt, the culinary adventure begins in Cairo, where the bustling streets provide a backdrop for an array of flavors. Here, travelers can savor koshari, a beloved street food made from lentils, rice, and pasta, often topped with spicy tomato sauce and crispy onions. Giza, with its iconic pyramids, is not just a feast for the eyes but also offers traditional Egyptian dishes. The area is known for its ful medames, a hearty breakfast stew of fava beans, garlic, and lemon.