About

Montenegro offers a unique culinary experience that blends Mediterranean and Balkan influences, and the coastal city of Kotor serves as a perfect starting point. Nestled within the Bay of Kotor, this picturesque town is renowned for its seafood, with many restaurants lining the waterfront offering dishes like black risotto and octopus salad. Venturing inland to the capital, Podgorica, a different culinary experience awaits. Here, traditional Montenegrin fare such as kačamak, a hearty dish made from potatoes, cheese, and cornmeal, can be found in local eateries.