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Taiwan offers a culinary adventure that's as diverse as its landscapes. At the heart of this experience is Taipei, where bustling night markets like Shilin and Raohe teem with the sizzle and aroma of street food staples. Here, visitors can savor everything from the iconic stinky tofu to the sweet, chewy delight of bubble tea. Beyond the capital, the central city of Taichung is renowned for its sun cakes and the city's own distinct bubble tea variations. In Tainan, often hailed as the food capital of Taiwan, traditional flavors come alive in dishes like milkfish soup and coffin bread, offering a taste of the island's rich history.