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Bakery

About

In the heart of Paris, bakeries offer artisanal pastries that are as much a feast for the eyes as they are for the palate. French classics like croissants and pain au chocolat are made with precision and care, with the buttery layers revealing the mastery of age-old techniques. Meanwhile, in Tokyo, bakeries are a blend of tradition and innovation. From fluffy shokupan to delicate matcha-flavored treats, Japanese bakers infuse local ingredients into their creations, offering a unique twist on traditional recipes.

Highlights

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