About

Madrid's café culture is a blend of traditional and contemporary influences, with establishments that reflect the city’s rich culinary history. From the historic Café Gijón, founded in 1888, where patrons can enjoy a classic Spanish breakfast of tostada with tomato and olive oil, to the modern, minimalist Café de la Luz in Malasaña, which offers specialty coffee and artisanal pastries, the city presents a range of experiences.