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Food trucks across the globe offer a taste of local culture and cuisine in a uniquely mobile setting. In the United States, the streets of Portland, Oregon are famously lined with a variety of food trucks serving everything from artisanal donuts to Korean fusion tacos. This city has embraced the food truck movement, turning parking lots into vibrant dining hubs where visitors can sample dishes from every corner of the world. Over in Austin, Texas, another food truck mecca, one can find the famed BBQ brisket being served out of a trailer, a nod to the city’s rich barbecue tradition.