About

In Montréal, the restaurant scene is a mosaic of flavors, showcasing the city's distinct culinary influences. Diners can explore the lively Plateau-Mont-Royal area, where the iconic La Banquise serves up an array of poutines, from traditional to inventive variations topped with everything from duck confit to vegan options. For a taste of classic French cuisine, Le Club Chasse et Pêche in Old Montréal offers a menu that highlights local ingredients, paired with an extensive wine list that emphasizes small producers.