About

In Spring, Hanoi transforms into a showcase of local life, especially in areas like the Old Quarter, where the streets buzz with energy as cherry blossoms begin to bloom. The air carries the subtle scent of fresh herbs from nearby markets, while vendors set up along narrow alleyways, offering seasonal delicacies like bánh xèo, a savory pancake loaded with shrimp and bean sprouts. Visitors can witness the preparation of traditional dishes at street stalls or sit down for a bowl of phở at one of the many family-run restaurants lining the streets.