About

In Oaxaca, the historic streets of the Zócalo beckon with their colonial architecture and lively plazas, where locals gather to share stories over cups of rich, chocolatey hot chocolate. Just a short walk away, the vibrant Mercado 20 de Noviembre offers a sensory experience with its smoky aromas of grilled meats and the colorful displays of fresh produce. The city becomes a canvas for culinary exploration, with traditional dishes like mole poblano and tlayudas served at eateries that have been family-run for generations.