About

Riga’s local flavor unfolds in its neighborhoods, where the pulse of the city can be felt through its markets and eateries. The Central Market, housed in former zeppelin hangars, showcases the region’s culinary diversity with stalls filled with fresh produce, fish, and local delicacies. Visitors can savor traditional Latvian dishes like grey peas with speck or indulge in freshly baked rye bread, all while engaging with local vendors who share stories about their products.