About

In the Islas Baleares, the essence of local flavor unfolds in distinct experiences across its islands. In Mallorca, the culinary scene thrives in the charming streets of Santa Catalina, where vibrant markets brim with fresh produce and local delicacies like sobrassada and ensaimada. The coastal town of Alcúdia offers a blend of history and gastronomy, with its medieval walls framing restaurants that serve traditional Spanish tapas alongside local wines.