What this place feels like
Expect somewhere under-the-radar, local and nature-rich.
Gauja National Park
Immerse yourself in a warm, rustic moment as local traditions come alive in the heart of Gauja National Park. Against a backdrop of lush green fields and soft evening light, experience the simple joy of freshly made Latgalian cheese passed hand to hand, wrapped in natural leaves. Feel the connection to Latvia's deep-rooted rural heritage and savor the sensory richness of this authentic culinary experience that invites you to slow down and embrace nature’s gifts. A perfect adventure for food lovers and culture seekers yearning to taste true local flavors amid the serene beauty of the Latvian countryside.
Late spring through early autumn for lush greenery and optimal weather
Most videos filmed May during spring. September is quiet - more local atmosphere, fewer tourists.
What this place feels like
Expect somewhere under-the-radar, local and nature-rich.
Frequently asked questions
Late spring through early autumn for lush greenery and optimal weather
2–4 hours
Comfortable walking shoes, Camera or smartphone for photos, Light jacket for evening chill, Reusable water bottle, and Cash for local purchases
Food Lovers, Culture Seekers, Solo Travelers, Couples, and Nature Enthusiasts
The nearest major airport is Riga International Airport (RIX), approximately 1.5-hour drive to Gauja National Park.
Find charming countryside guesthouses, eco-lodges, and local inns within and around Gauja National Park for an authentic stay.Book a stay →
Explore nearby hiking trails, medieval castles, and river activities in Gauja National Park to complement your culinary adventure.
$1-$25
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One of 80 clips our travelers have filmed in Cēsis
