What this place feels like
Very intimate with somewhat local, somewhat functional, somewhat quiet character.
Dive into the heart-warming flavors of Kyoto with this beautifully crafted homemade oyakodon — a classic Japanese chicken and egg rice bowl. Watch as tender, juicy chicken simmers softly with silky eggs and aromatic seasoning, creating a comforting, soul-satisfying meal that transports any food lover to the cozy streets of Japan. This dish invites you to savor authentic homemade tastes full of nostalgic warmth and culinary simplicity, perfect for travelers and food enthusiasts seeking genuine local cuisine in Kyoto.
All year round, especially cozy on cool or rainy days
Book Viator ToursMost videos filmed Jan–Mar during spring. July is quiet - more local atmosphere, fewer tourists.
Frequently asked questions
All year round, especially cozy on cool or rainy days
15-20 minutes of cooking and savoring
Chopsticks, Small bowl or donburi bowl, Camera or phone for food photography, Local markets for fresh chicken and eggs, and Japanese seasoning condiments
Foodies, Home Cooks, Solo Travelers, Cultural Explorers, and Casual Diners
The nearest airport is Kansai International Airport (KIX), about 75 minutes by train from central Kyoto.
Stay in charming ryokans and boutique hotels around downtown Kyoto and the Kamigyo Ward area.Book a stay →
Complement your culinary adventure with visits to Nishiki Market, Kinkaku-ji, and traditional tea houses nearby.Book a tour →
$1-$25
Share this video
Know someone who’d love this?
One of 902 clips our travelers have filmed in Kyoto