What this place feels like
Very lively with very social, somewhat urban, somewhat functional character.
Besh Qozon Pilaf Center
Immerse yourself in the vibrant atmosphere of Besh Qozon Pilaf Center, where the rich aroma of simmering pilaf bubbles in massive traditional kazan pots. Watch as skilled chefs stir the hearty dish amid a bustling crowd, capturing the soul of Uzbek culinary heritage. This sensory feast invites food lovers and cultural explorers alike to savor genuine tastes, textures, and warmth of Uzbekistan’s beloved comfort food in the heart of Tashkent.
Spring through autumn, when markets buzz with energy and fresh ingredients abound.
Book Viator ToursMost videos filmed Oct during autumn. July is busy - one of the most popular times to visit.
Frequently asked questions
Spring through autumn, when markets buzz with energy and fresh ingredients abound.
1–2 hours for immersive tasting and exploring
Camera or smartphone for food photography, Comfortable walking shoes, Cash for small purchases, and Light jacket for cooler weather
Foodies, Cultural Enthusiasts, Solo Travelers, Groups, and Photographers
The nearest airport is Tashkent International Airport (TAS), approximately 30 minutes by taxi to the city center.
Stay close by in downtown Tashkent's boutique hotels, guesthouses, or conveniently located hostels.Book a stay →
Explore nearby historic sites like Khast Imam Complex, sample sweets at Chorsu Bazaar, or enjoy a stroll through Amir Timur Square.Book a tour →
Free entry
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One of 47 clips our travelers have filmed in Tashkent