What this place feels like
Very lively with very social, somewhat local, somewhat indulgent character.
Besh Qozon Pilaf Center
Dive into the heart of Uzbek culinary tradition at Besh Qozon Pilaf Center in Tashkent, where large black cauldrons bubble with aromatic pilaf simmering over roaring open flames. Witness passionate chefs masterfully pouring rice and stirring spices in a bustling, smoky atmosphere that invites you to savor a sensory feast. This vibrant scene captures the soul of Uzbekistan’s gastronomic heritage, perfect for adventurous food lovers eager to experience authentic culture in action. Let the irresistible scent and lively kitchen energy inspire your next journey!
Spring and autumn provide pleasant weather for exploring Tashkent's culinary spots.
Book Viator ToursMost videos filmed Oct during autumn. July is busy - one of the most popular times to visit.
Frequently asked questions
Spring and autumn provide pleasant weather for exploring Tashkent's culinary spots.
1–2 hours
Camera or phone for filming food preparation, Comfortable footwear, Reusable water bottle, Light scarf or face covering for smoke, and Cash in local currency (Uzbekistani som)
Foodies, Culture Seekers, Solo Travelers, Families, and Adventure Travelers
The nearest airport is Tashkent International Airport, approximately 15 minutes by taxi from central Tashkent.
Choose from cozy guesthouses, local boutique hotels, and city center accommodations in Tashkent.Book a stay →
Explore nearby attractions including Chorsu Bazaar, Amir Timur Museum, and the historic old town of Tashkent.Book a tour →
Free entry
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One of 47 clips our travelers have filmed in Tashkent