What this place feels like
Very indulgent with very trendy, very social, somewhat urban character.
Immerse yourself in the vibrant culinary scene of Miraflores, Peru, as you savor a beautifully crafted octopus dish at Santo Pez. This sensory feast dazzles with tender, smoky octopus nestled in a creamy, tangy sauce kissed by flashes of paprika and capers, topped with crispy garlic chips that add a delightful crunch. The atmosphere buzzes gently with the hum of a stylish, plant-filled dining space flooded with natural light, blending urban chic with warm, local charm. Experience a perfect moment of gastronomic pleasure amid the inviting energy of this Peruvian hotspot—where tradition and contemporary flare meet on your plate.
Year-round; especially from April to November for mild weather
Book with ViatorMost videos filmed May during autumn. July is quiet - more local atmosphere, fewer tourists.
Frequently asked questions
Year-round; especially from April to November for mild weather
1–2 hours
Camera or smartphone for food photography, Comfortable attire for urban dining, and Local currency (PEN) or card payment
Foodies, Couples, Group Dining, Culinary Enthusiasts, and Travelers Seeking Authentic Flavors
The nearest airport is Jorge Chávez International Airport (LIM), approximately 30 minutes by car from Miraflores.
Stay in boutique hotels or stylish guesthouses in Miraflores, close to Santo Pez and Lima's vibrant coastline.Book a stay →
Explore the Miraflores Boardwalk, visit the Huaca Pucllana archaeological site, or enjoy a paragliding adventure over the cliffs.Book a tour →
$50-$100
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One of 243 clips our travelers have filmed in Lima