What this place feels like
Very indulgent with very social, somewhat local, somewhat functional character.
Chuncheon No.1 Dakgalbi (Spicy Stir-fried Chicken)
Immerse yourself in the fiery flavors of Dakgalbi, a beloved Korean stir-fried chicken dish sizzling with spicy gochujang sauce, tender cabbage, and chewy rice cakes. Captured in a cozy Gangneung eatery, this culinary journey invites travel and food lovers to savor the warmth and vibrant colors of traditional Korean comfort food. Enjoy this sensory feast surrounded by rustic wood tones, steamy bowls of soup, crunchy fresh greens, and a palette of bold, tangy side dishes. Ignite your appetite and adventure spirit as you discover the soulful heartbeat of Gangwon-do's local cuisine!
March to May and September to November for mild weather and vibrant local food scenes
Find tours on ViatorMost videos filmed Mar during spring. July is moderate - a good balance of visitors and space.
Frequently asked questions
March to May and September to November for mild weather and vibrant local food scenes
1–2 hours
Camera for food photography, Light jacket for spring/autumn, Cash in local currency (KRW), and Korean phrasebook or translation app
Foodies, Cultural Explorers, Solo Travelers, Couples, and Groups
The nearest airport is Yangyang International Airport (YNY), approximately 40 minutes by car from Gangneung city center.
Find cozy guesthouses, seaside hotels, and boutique stays in Gangneung to complement your culinary trip.Book a stay →
Explore nearby attractions like Gyeongpo Beach, Ojukheon House, and the Gangneung Coffee Street for a full cultural immersion.Book a tour →
$25-$50
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One of 4 clips our travelers have filmed in Gangneung