What this place feels like
Somewhat local with somewhat indulgent, somewhat relaxing, somewhat hidden gem character.
Nangooram Seafood
Dive into the vibrant flavors of Kerala’s coastal cuisine with this authentic seafood feast at Nangooram Seafood in Thiruvananthapuram. Experience freshly grilled fish topped with aromatic spices and sliced onions, alongside a variety of traditional side dishes including spiced plantains, fluffy parottas, and creamy, coconut-infused curries. The video captures the rustic charm of eating local seafood on a simple table setting, inviting food lovers and travel enthusiasts alike to savor the rich heritage and soulful tastes of Kerala’s backwaters with every bite and aroma. Embark on this sensory culinary journey and ignite your appetite for genuine, regional flavors that tell a story of tradition and coastal India’s gastronomic culture.
October to March for pleasant coastal weather and seafood freshness
Find tours on ViatorMost videos filmed May during spring. July is moderate - a good balance of visitors and space.
Frequently asked questions
October to March for pleasant coastal weather and seafood freshness
1–2 hours
Camera for food photography, Comfortable attire for casual dining, Cash in local currency (INR), and Personal water bottle
Foodies, Couples, Culture Seekers, Solo Travelers, and Adventure Travelers
The nearest airport is Trivandrum International Airport (TVC), about 20 minutes by car from Nangooram Seafood in Thiruvananthapuram.
Stay at charming beach resorts, heritage homestays, or boutique hotels scattered around Thiruvananthapuram city and nearby coastal areas.Book a stay →
Combine your visit with sunset views at Kovalam Beach, a heritage tour of Padmanabhaswamy Temple, or a backwater cruise in Kerala’s lush lagoons.Book a tour →
$1-$25
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One of 22 clips our travelers have filmed in Thiruvananthapuram