What this place feels like
Strongly branded with strongly indulgent, strongly functional, very trendy character.
Indulge in a stunning gourmet dessert at the elegant La Bauhinia restaurant inside Shangri-La Paris. This artistic confection, delicately textured with layers of crisp pastry and a velvety dome topped with a shimmering gelée, embodies refined Parisian luxury and culinary creativity. Captured in a chic setting with plush red seating and intricate decor reflections, the moment evokes a deep sensory delight for food lovers and aesthetic seekers alike. Savor every detail of this exquisite dessert paired with sparkling wine, an invitation to elevate your Paris dining journey to unforgettable heights. Discover craftsmanship, taste elegance, and ignite your wanderlust with this sublime pastry experience.
October to April for the best Parisian culinary experiences in cooler weather
Book Viator ToursMost videos filmed Jul–Oct during summer. August is busy - one of the most popular times to visit.
Frequently asked questions
October to April for the best Parisian culinary experiences in cooler weather
1–2 hours
Camera or high-quality phone for food photography and Light jacket for indoor dining in cooler months
Couples, Culinary Enthusiasts, Foodies, Luxury Travelers, and Photographers
The nearest airport is Paris Charles de Gaulle Airport (CDG), about 45 minutes by taxi from central Paris.
Stay in nearby luxury hotels like Shangri-La Paris itself or elegant boutique accommodations in the 16th arrondissement.
Pair your dessert experience with a visit to the Eiffel Tower, a Seine river cruise, or an afternoon at the nearby Musée d'Orsay.
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One of 2.5k clips our travelers have filmed in Paris