What this place feels like
Very nature-focused with very classic, somewhat local, somewhat functional character.
NAXOS CHEESE KOUFOPOULOS
Dive into the heart of Naxos, Greece, where centuries-old cheese-making traditions come alive at Koufopoulos. This intimate cellar setting immerses you in the rich aromas and textures of locally crafted cheeses, from soft, creamy wheels to robust aged rounds. Experience the soulful ambiance of stone walls and handwoven baskets that tell stories of artisanal passion. Perfect for food lovers and cultural explorers eager to savor true Greek heritage. Let this sensory journey inspire your next trip to Naxos — where every bite connects you to island roots and timeless flavors.
April to October for warm, dry weather ideal for exploring the island and food tastings
Find tours on ViatorMost videos filmed Aug during summer. August is busy - one of the most popular times to visit.
Frequently asked questions
April to October for warm, dry weather ideal for exploring the island and food tastings
1–2 hours
Comfortable shoes, Camera for photos, Notebook for tasting notes, Reusable water bottle, and Cash for purchases
Food Lovers, Culture Seekers, Couples, Solo Travelers, and Slow Travel Enthusiasts
Fly into Naxos Island National Airport (JNX), just a short drive from the town and Koufopoulos cheese cellar.
Choose charming boutique hotels or traditional guesthouses in Naxos Town for authentic island stays close to Koufopoulos.Book a stay →
Pair your cheese tasting with a visit to nearby ancient ruins, hiking trails, or a sunset beach walk along Agios Prokopios.
$25-$50
Share this video
Know someone who’d love this?
One of 157 clips our travelers have filmed in Náxos