What this place feels like
Strongly indulgent with very trendy, somewhat functional, somewhat urban character.
Immerse yourself in the art of teppanyaki dining in the heart of Kobe, where every slice of premium steak is cooked to perfection right before your eyes. Feel the excitement as the chef skillfully handles spatulas on the hot iron griddle, the enticing sizzle and aroma stirring your appetite. This intimate culinary adventure is a feast for the senses, offering succulent, melt-in-your-mouth Kobe beef paired with delicate sautéed mushrooms and fresh vegetables, creating an unforgettable taste of Japan’s gourmet culture. Join this timeless culinary tradition and ignite your passion for authentic Japanese dining.
Year-round, with cozy indoor dining perfect for chilly evenings
Book Viator ToursMost videos filmed Feb during winter. July is moderate - a good balance of visitors and space.
Frequently asked questions
Year-round, with cozy indoor dining perfect for chilly evenings
1.5–2 hours
Comfortable clothing for indoor dining, Camera or phone for capturing culinary moments, Appetite for premium steak, and Local currency (JPY) for payment
Foodies, Couples, Culinary Enthusiasts, Solo Travelers, and Experimental Diners
The nearest airport is Kobe Airport (UKB), offering convenient access to central Kobe within 20 minutes by taxi.
Stay close by in boutique hotels or traditional ryokans in central Kobe’s Chuo Ward for a blend of comfort and local charm.Book a stay →
Enhance your visit with tours of Kobe Harborland, the Nunobiki Herb Garden, or a scenic walk around Mount Rokko.Book a tour →
$25-$50
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One of 57 clips our travelers have filmed in Kobe