What this place feels like
Very functional with very hidden gem, very nature-focused, very intimate character.
Kallari Chocolate
Immerse yourself in the warm, soulful world of Kallari Chocolate, deep in the heart of Ecuador’s Amazon rainforest. Witness the ancient, hands-on process of transforming raw cacao beans over a glowing fire using traditional pottery and techniques passed down through generations. Enveloped by the earthy aroma of roasting cacao and the tranquil jungle shelter, this experience stirs a profound connection to nature and indigenous culture. Perfect for adventurous travelers and chocolate lovers eager to savor authentic flavors and heartfelt stories from the Napo region. Dive into this intimate, sensory journey and awaken your spirit with every rich, smoky swirl of Ecuadorian cacao. Embrace the magic of slow craftsmanship and explore a hidden gem that will forever transform your appreciation for chocolate.
May to September — dry season for comfortable rainforest visits
Book Viator ToursMost videos filmed Feb during summer. July is moderate - a good balance of visitors and space.
Frequently asked questions
May to September — dry season for comfortable rainforest visits
1–2 hours
Comfortable walking shoes, Camera for close-up artisanal shots, Insect repellent, Light rain jacket, and Reusable water bottle
Foodies, Culture Seekers, Solo Travelers, Eco Tourists, and Photography Enthusiasts
The nearest airport is Mariscal Sucre International Airport (UIO), approximately 4 hours drive from Tena, accessible by connecting road and river transport.
Stay in eco-lodges and rustic jungle lodges near Tena that offer immersive rainforest experiences and local hospitality.Book a stay →
Enhance your visit with guided rainforest hikes, wildlife spotting tours, and visits to nearby indigenous communities.Book a tour →
$1-$25
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One of 6 clips our travelers have filmed in Tena