What this place feels like
Very nature-focused with very intimate, somewhat local, somewhat functional character.
Immerse yourself in an intimate taste of Bali’s vibrant culinary scene with this close-up of a perfectly crisped, golden fried delicacy, lovingly plated with tangy lime and a creamy sauce. Filmed in Ubud, near the serene Monkey Forest, this scene captures the essence of a small, soul-soothing meal that both locals and travelers delight in after a day exploring lush Balinese jungles and traditional streets. The gentle lighting offers a warm, inviting ambiance as the sensory experience unfolds—crunching textures, zesty aromas, and subtle hints of earthiness all combine to spark a deep craving for authentic Indonesian flavors. This moment is a subtle yet powerful invitation to slow down, savor the richness of Bali’s hidden food gems, and cherish the quiet joys of discovery in nature’s embrace.
April to October - dry season ideal for exploring Ubud’s natural and culinary offerings
Book Viator ToursMost videos filmed Jun–Oct during spring. July is moderate - a good balance of visitors and space.
Frequently asked questions
April to October - dry season ideal for exploring Ubud’s natural and culinary offerings
1–2 hours to enjoy Ubud food and surrounding natural beauty
Light daypack, Camera or smartphone for food shots, Comfortable walking shoes, Reusable water bottle, and Local currency (IDR)
Foodies, Couples, Solo Travelers, Nature Lovers, and Culinary Adventurers
The nearest airport is Ngurah Rai International Airport (DPS), approximately 1 hour and 15 minutes by car from Ubud.
Stay close by at boutique jungle lodges, eco-resorts, or charming guesthouses in central Ubud for easy access to Monkey Forest.Book a stay →
Extend your visit with a guided walk in Ubud Monkey Forest, traditional Balinese dance performances, or art workshops within walking distance.Book a tour →
$50-$100
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One of 232 clips our travelers have filmed in Ubud