What this place feels like
Expect somewhere relaxing, trendy and no-frills.
Savor an intimate moment of Peruvian culinary artistry with Chicha por Gastón Acurio in the historic Plaza Regocijo of Cusco. This scene reveals a rustic plate steeped in tradition — a vibrant green sauce cloaking tender meats, accented with fresh herbs and the delicate char of local spices. Inside a warmly lit wooden interior bustling with local diners, the atmosphere bubbles with genuine conviviality and the rich spirit of Andean culture. The video captures the soulful textures and aromas that define Cusco’s gastronomy, inviting you to taste the heritage of Peru through every bite. Immerse yourself in a sensory journey where every flavor tells a story and every moment is a celebration of authentic connection.
April to October — dry season with pleasant daytime temperatures perfect for exploring Cusco
Most videos filmed Aug during winter. August is busy - one of the most popular times to visit.
What this place feels like
Expect somewhere relaxing, trendy and no-frills.
Frequently asked questions
April to October — dry season with pleasant daytime temperatures perfect for exploring Cusco
1–2 hours
Appetite for authentic flavors, Camera for candid food and ambiance photos, Cash or card for payment, and Comfortable attire for casual dining
Couples, Cultural Explorers, Foodies, Gourmet Travelers, and Small Groups
The closest airport is Alejandro Velasco Astete International Airport (CUZ), a short 15-minute drive from central Cusco.
Stay near Plaza Regocijo at charming boutique hotels, colonial-style guesthouses, or luxurious inns blending tradition with comfort.
Visit the nearby Plaza de Armas, explore historic Inca sites, or enjoy a traditional dance show to complement your dining experience.
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One of 230 clips our travelers have filmed in Cusco
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