What this place feels like
Very hidden gem with somewhat local, somewhat indulgent, somewhat quiet character.
Son Mesquida Vell
Immerse yourself in the heartfelt simplicity of Mallorcan cuisine at Son Mesquida Vell in Manacor. Watch as a passionate local chef crafts traditional dishes with timeless techniques, set against the warm, textured stone walls that tell stories of heritage and home. This evocative glimpse into authentic Mediterranean cooking captures the aromatic sizzle of fresh olive oil and herbs, inviting food lovers and culture seekers to savor not just flavors but the soulful essence of this Balearic island retreat. Ignite your wanderlust and culinary curiosity on this intimate journey into Spanish gastronomy and rustic charm.
April to October when Mallorca enjoys warm, pleasant weather perfect for open-air cooking and dining experiences.
Find tours on ViatorMost videos filmed Nov–Feb during autumn. July is busy - one of the most popular times to visit.
Frequently asked questions
April to October when Mallorca enjoys warm, pleasant weather perfect for open-air cooking and dining experiences.
1–2 hours
Comfortable shoes, Camera for close-up shots, Notebook for recipes, Sun protection for outdoor areas, and Water bottle
Foodies, Culture Seekers, Couples, Solo Travelers, and Culinary Enthusiasts
The nearest airport is Palma de Mallorca Airport (PMI), approximately 35 minutes by car from Manacor.
Stay at charming boutique hotels and traditional guesthouses in Manacor or coastal resorts along Mallorca’s eastern shore.Book a stay →
Explore nearby attractions including the Cuevas del Drach caves, scenic cycling routes, and beaches along the Mediterranean coast.Book a tour →
$100-$250
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One of 84 clips our travelers have filmed in Manacor