What this place feels like
Strongly indulgent with somewhat local, somewhat functional, somewhat relaxing character.
Glacier Terre adélice LYON
Indulge your senses at Glacier Terre Adélice in Lyon’s charming Place de la Baleine, where artisanal ice cream meets French elegance. This inviting gelato shop offers a vibrant palette of rich, creamy flavors—from intense pistachio to refreshing mint lemon sorbet—each scoop crafted to perfection. Surrounded by historic architecture and bathed in soft daylight, this serene spot invites travelers to savor moments of pure pleasure in the heart of Auvergne-Rhône-Alpes. Whether you’re a local or a wanderer, treat yourself to a sensory journey that cools the soul and sparks joy in every bite. Don’t just taste ice cream, experience it—come and capture your sweetest travel memory.
Warm months from late spring to early autumn for the freshest seasonal flavors
Most videos filmed Dec during winter. August is busy - one of the most popular times to visit.
Frequently asked questions
Warm months from late spring to early autumn for the freshest seasonal flavors
15-30 minutes
Camera or smartphone for food photography, Comfortable walking shoes for exploring Lyon, Light jacket for indoor/outdoor transition, and Reusable water bottle
Couples, Families, Foodies, Solo Travelers, and Travel Enthusiasts
The nearest airport is Lyon-Saint Exupéry Airport (LYS), about 30 minutes from Lyon city center by tram or taxi.
Stay in nearby boutique hotels or charming guesthouses around Vieux Lyon or Presqu'île for a true local experience.
Combine your visit with a stroll along Lyon’s historic old town, a river cruise on the Saône, or a wine tasting tour in the Rhône region.
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One of 190 clips our travelers have filmed in Lyon
