What this place feels like
Very lively with very social, somewhat local, somewhat functional character.
Chuen Kee Seafood Restaurant
Dive into the vibrant world of Hong Kong’s Sai Kung district with a visit to Chuen Kee Seafood Restaurant, where fresh, live seafood is showcased in bustling tanks. Experience the sensory thrill of selecting your meal as you soak in the lively atmosphere of this beloved seafood haven. Crisp waves of sea breeze combine with the charm of local coastal life to create an immersive dining adventure sure to delight seafood lovers and curious travelers alike. Let yourself be drawn into the authentic pulse of Sai Kung’s culinary scene where freshness meets tradition in every moment.
Spring and Autumn months for pleasant weather and lively seafood markets
Book Viator ToursMost videos filmed Jun–Oct during autumn. July is busy - one of the most popular times to visit.
Frequently asked questions
Spring and Autumn months for pleasant weather and lively seafood markets
1–2 hours
Comfortable walking shoes, Camera or phone for food photography, Light layering for changing weather, Local currency (HKD) for cash payments, and Portable hand sanitizer
Foodies, Culture Seekers, Couples, Small Groups, and Seafood Lovers
The nearest airport is Copenhagen Airport (CPH), approximately 40 minutes by car or train from Roskilde.
Stay close by in charming guesthouses, boutique hotels, or seaside resorts scattered around Sai Kung town.Book a stay →
Combine your seafood feast with a scenic hike in Sai Kung East Country Park, a boat trip around the nearby bays, or visit the tranquil beaches nearby.Book a tour →
$25-$50
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One of 420 clips our travelers have filmed in Shenzhen