What this place feels like
Expect somewhere local, lively and sociable.
Chuen Kee Seafood Restaurant
Book Viator ToursDive into the vibrant world of Hong Kong’s Sai Kung district with a visit to Chuen Kee Seafood Restaurant, where fresh, live seafood is showcased in bustling tanks. Experience the sensory thrill of selecting your meal as you soak in the lively atmosphere of this beloved seafood haven. Crisp waves of sea breeze combine with the charm of local coastal life to create an immersive dining adventure sure to delight seafood lovers and curious travelers alike. Let yourself be drawn into the authentic pulse of Sai Kung’s culinary scene where freshness meets tradition in every moment.
Spring and Autumn months for pleasant weather and lively seafood markets
Most videos filmed Jun–Oct during autumn. September is quiet - more local atmosphere, fewer tourists.
What this place feels like
Expect somewhere local, lively and sociable.
Frequently asked questions
Spring and Autumn months for pleasant weather and lively seafood markets
1–2 hours
Camera or phone for food photography, Comfortable walking shoes, Light layering for changing weather, Local currency (HKD) for cash payments, and Portable hand sanitizer
Couples, Culture Seekers, Foodies, Seafood Lovers, and Small Groups
Hong Kong International Airport (HKG) is the nearest airport, approximately 40 minutes away by car or airport shuttle to Sai Kung.
Stay close by in charming guesthouses, boutique hotels, or seaside resorts scattered around Sai Kung town.
Combine your seafood feast with a scenic hike in Sai Kung East Country Park, a boat trip around the nearby bays, or visit the tranquil beaches nearby.
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One of 420 clips our travelers have filmed in Shenzhen