What this place feels like
Very branded with very trendy, very lively, very urban character.
ICHIRAN (Causeway Bay)
Dive into the captivating world of Ichiran, nestled in bustling Causeway Bay, Hong Kong, where the rich aroma of authentic tonkotsu ramen fills the air. This vibrant spot offers an intimate yet lively dining adventure, famous for its solo dining booths and customizable flavors that cater to every ramen lover’s dream. Feel the warmth of red lanterns glowing softly against wooden panels as the city night hums outside, creating an irresistible ambiance that sparks foodie curiosity and culinary passion. Embrace the soul-soothing comfort of piping hot ramen crafted with precision, and join a dynamic queue of eager guests ready to savor one of the best Japanese noodle experiences outside Japan. Your taste buds are about to embark on a mouthwatering journey that blends tradition and modern Tokyo flair in the heart of Hong Kong.
Evenings and weekends — when the vibrant queue forms and the city nightlife enhances the experience
Most videos filmed Dec–Jan during spring. July is quiet - more local atmosphere, fewer tourists.
Frequently asked questions
Evenings and weekends — when the vibrant queue forms and the city nightlife enhances the experience
30 minutes to 1 hour
Comfortable shoes for waiting in line, Camera or smartphone for photography, Cash or card for payment, Light jacket for cooler nights, and Face mask recommended
Foodies, Solo Travelers, Couples, Culinary Enthusiasts, and Urban Explorers
The nearest airport is Hong Kong International Airport (HKG), approximately 30 minutes by car or MTR to Tseung Kwan O area.
Stay close by at luxury hotels and boutique guesthouses in Causeway Bay and nearby Wan Chai, offering easy access to dining and nightlife.Book a stay →
Explore the vibrant shopping streets of Causeway Bay, visit Victoria Park, and enjoy nearby rooftop bars with cityscape views.Book a tour →
$1-$25
Share this video
Know someone who’d love this?
One of 951 clips our travelers have filmed in Hong Kong
