What this place feels like
Very hidden gem with very classic, somewhat local, somewhat relaxing character.
Dive into a cozy local dining experience at Kusuma Kitchen, nestled in the heart of Ngadisari, East Java. Savor a vibrant plate of traditional Indonesian noodles paired with tantalizing sides, served in a warm, wooden interior that captures the essence of Java’s rustic charm. This intimate setting invites food lovers and cultural explorers alike to indulge in authentic flavors amidst casual, heartfelt hospitality. Let the fragrant spice blend and welcoming ambiance inspire your next culinary adventure in Indonesia’s breathtaking volcanic region.
Dry season from May to September offers the best weather to explore Ngadisari and its culinary delights.
Find tours on ViatorMost videos filmed Jun–Jul during winter. July is busy - one of the most popular times to visit.
Frequently asked questions
Dry season from May to September offers the best weather to explore Ngadisari and its culinary delights.
1–2 hours
Comfortable casual wear, Camera or smartphone for food photography, Local currency (IDR) for payment, and Light jacket for cooler evenings
Foodies, Couples, Solo Travelers, Cultural Explorers, and Casual Diners
The nearest airport is Juanda International Airport (SUB), approximately 3 hours by car from Ngadisari.
Find nearby stays in traditional guesthouses and boutique inns around Ngadisari and Probolinggo, perfect for exploring Mount Bromo’s surroundings.Book a stay →
Combine your visit with a sunrise trek to Mount Bromo, a Jeep tour through Tengger Caldera, or a walk through the traditional villages around Ngadisari.Book a tour →
$1-$25
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One of 58 clips our travelers have filmed in Probolinggo