What this place feels like
Expect somewhere quiet, nature-rich and classic.
Lo Copafen
Find tours on ViatorImmerse yourself in the timeless tradition of cheese aging deep in the rustic cellars of Aosta Valley. Rows upon rows of artisanal cheeses rest quietly on wooden shelves, their textured surfaces telling stories of careful craftsmanship and mountainous heritage. The cool stone walls and subtle earthy aromas create a sensory voyage into the soul of Italian gastronomy. Feel the authentic atmosphere where each wheel of cheese matures slowly, embodying the rich flavors of the region's alpine pastures. This is more than a food experience—it's a passionate journey for travel lovers seeking meaningful connection with local culture and culinary artistry.
Year-round, best in cooler months when cellars offer a cozy escape
Most videos filmed Oct during autumn. September is quiet - more local atmosphere, fewer tourists.
What this place feels like
Expect somewhere quiet, nature-rich and classic.
Frequently asked questions
Year-round, best in cooler months when cellars offer a cozy escape
1-2 hours
Camera for close-up artisanal shots, Comfortable footwear for cellar walk, Light jacket for cool cellar temperature, and Notebook for jotting tasting notes
Couples, Culture Seekers, Foodies, Photographers, and Solo Travelers
The nearest airport is Turin Airport (TRN), about 1 hour and 30 minutes drive from Septumian in Aosta Valley.
Find charming mountain chalets, cozy bed and breakfasts, and boutique hotels in Chambave and surrounding Aosta Valley.
Pair your visit with hiking in the Gran Paradiso National Park, exploring medieval castles, or tasting local wines in Chambave vineyards.
Share this video
Know someone who’d love this?
One of 9 clips our travelers have filmed in Aosta