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In México, the culinary landscape is as varied as its regions. Oaxaca stands out with its vibrant markets and traditional tlayudas, a large, thin, crispy tortilla often topped with beans, cheese, and meats. Visitors can explore its rich flavors alongside mole, a complex sauce that is both a staple and a signature of the area. Meanwhile, in Puebla, the local specialty, chiles en nogada, combines poblano peppers with a walnut cream sauce, perfectly reflecting the region's penchant for rich and diverse tastes.