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In Oaxaca, the culinary scene is defined by a unique blend of indigenous ingredients and traditional cooking techniques. This collection showcases 60 videos that explore local restaurants where chefs focus on the region's famed mole, often made with chocolate and spices, served alongside tlayudas, a large Oaxacan tortilla topped with beans, cheese, and various meats. Diners can experience the vibrant flavors of mezcal, distilled from agave, as they visit establishments that prioritize local sourcing and artisanal production.