About

In Firá, the capital of Santorini, the culinary scene is as dramatic as the island's famous sunsets. Restaurants here often boast views of the caldera, where diners can watch boats glide through the Aegean waters while savoring local delicacies. One can find establishments serving fresh seafood, caught daily, alongside traditional dishes such as moussaka and fava, a local split pea puree. The use of local ingredients is prominent, with many dishes accompanied by Santorini’s renowned cherry tomatoes and capers.