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In Lazio, the culinary scene offers a wealth of experiences across renowned localities like Rome, Tivoli, and Frascati. In Rome, trattorias serve classic dishes such as cacio e pepe and carbonara, often accompanied by a glass of local Frascati wine. The historic streets of Trastevere buzz with restaurants where patrons can enjoy a plate of saltimbocca while overlooking the picturesque piazzas. Tivoli, known for its stunning villas, also boasts eateries that highlight seasonal produce, featuring dishes inspired by the surrounding landscapes, such as artichokes and fresh herbs.
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