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In Cataluña, restaurants like Can Majó in Barcelona serve traditional seafood paella, drawing locals and visitors alike. Just a short walk from the beach, this establishment highlights the region's maritime influences, with fresh catches displayed daily. Meanwhile, La Fonda del Port Olimpic, also in Barcelona, showcases Catalan cuisine with a modern twist, featuring dishes such as escalivada and crema catalana in a lively setting that attracts both tourists and residents.