What this place feels like
Expect somewhere local, relaxing and under-the-radar.
Find tours on ViatorDive into the rich flavors of Oaxaca’s coastal cuisine with this vibrant seafood ceviche, masterfully presented in Brisas de Zicatela. Bathed in soft evening glow, the dish bursts with fresh textures—from juicy shrimp to crisp vegetables—inviting food lovers and travelers alike to savor authentic Mexican coastal delicacies. Experience the warm, intimate ambiance of a quaint oceanfront eatery as gentle night breezes mingle with the aromatic zest of freshly chopped lime, herbs, and spices. This video promises to ignite your culinary wanderlust, sparking the desire to explore Oaxaca’s hidden gems, taste local seafood treasures, and create unforgettable memories under star-lit skies. Indulge your senses and awaken your adventurous palate today!
Year-round with a preference for dry season from November to April for pleasant evenings by the coast
Most videos filmed Mar during spring. August is quiet - more local atmosphere, fewer tourists.
What this place feels like
Expect somewhere local, relaxing and under-the-radar.
Frequently asked questions
Year-round with a preference for dry season from November to April for pleasant evenings by the coast
1–2 hours
Camera for food photography, Comfortable casual wear, Light jacket for coastal breeze, Local cash for payments, and Spanish phrasebook or app handy
Couples, Cultural Enthusiasts, Foodies, Nightlife Seekers, and Solo Travelers
The nearest airport is Xoxocotlán International Airport (OAX), approximately 40 minutes by car from Brisas de Zicatela.
Find charming boutique hotels, beachfront cabanas, and budget hostels nearby in Brisas de Zicatela and Puerto Escondido.
Pair your meal with surfing lessons, beach yoga sessions, or cultural tours of Oaxaca city a short drive away.
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One of 39 clips our travelers have filmed in Brisas de Zicatela