What this place feels like
Very functional with very hidden gem, very trendy, somewhat local character.
Dive into a vibrant culinary moment at Mango y Chile, where every plant-based burger is a celebration of fresh, nutrient-rich ingredients, nestled between sesame-speckled buns. Set against a lush, green backdrop in Bacalar, Quintana Roo, this eco-conscious spot serves up flavors that tantalize taste buds and honor our planet. Savor the perfectly paired fresh mango drink and crispy fries as you soak in the peaceful outdoor ambiance, inviting you to enjoy mindful, flavorful eating in nature's embrace.
Year-round with a preference for the dry season from November to April for comfortable outdoor dining
Book Viator ToursMost videos filmed Jan during winter. July is moderate - a good balance of visitors and space.
Frequently asked questions
Year-round with a preference for the dry season from November to April for comfortable outdoor dining
30 minutes to 1 hour
Reusable water bottle, Sun protection, Camera for vibrant food shots, and Comfortable casual wear
Plant-Based Diets, Health-Conscious Travelers, Casual Diners, Eco-Travellers, and Food Enthusiasts
The nearest airport is Chetumal International Airport (CTM), approximately 45 minutes away by car from Bacalar.
Stay at charming eco-lodges, cozy boutique hotels, or lakeside cabins nearby for an authentic Bacalar experience.Book a stay →
Enhance your visit with lagoon tours, snorkeling adventures in Bacalar’s freshwater lake, or exploring Mayan ruins nearby.Book a tour →
$1-$25
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One of 59 clips our travelers have filmed in Bacalar